Lauren enjoying her birthday cake slice at PF Chang’s at Park Meadows!
Winnie and I in Westport, Ireland at Sheebeen’s for hot spiced whiskey and dinner.
Mark and Preston at One Barrel in Englewood for dinner.
Mom showing me how to use chopsticks at PF Changes in Lone Tree.
Girlfriends, Beth and Heather joining me for Al Fresco dinner on my back porch.
Here’s the spread on this particular evening. My go to dinner on many evenings.
My friend, Wendy choosing her favorites.
Cheese and crackers ready to go out to the patio.
Kasey at her birthday lunch at Cheesecake Factory in Park Meadows.
Fried Tomato Caprese appetizer at Acres Restaurant in Englewood. So good!
Homemade Granola.
Ready to mix in the dressing…
And bake. This is a good recipe! My breakfast, most mornings!
Happy Hour in Gunnison at Susie and Mark’s house overlooking the Gunnison Airport.
Laughter, snacks and stories…
Fun to be with family!
Brown Bread and chowder at Ashford Castle in Ireland.
Late dinner in NYC after traveling. I’m checking out the scene as I eat.
While walking around NYC, we found this cute outdoor block of restaurants with shared seating. It was 1 block from our hotel.
Finally, after a day of sightseeing, we take a break!
Ready to grill Salmon on cedar planks with Caprese appetizer.
Sitting by the Gunnison River at Garlic Mike’s before a fundraiser starts.
Like any good fundraiser, they give you plenty of time to drink wine and cocktails before the auction.
I found a chair near the river and stayed put until the auction started.
Angel hair Pomodoro at Garlic Mike’s.
We bid on and won a 2 night stay at a private cabin in Tincup. Here we are enjoying happy hour by the fire before dinner. Rocco is wrapped up in the Red blanket.
The offerings are different in Ireland. We ate lots of scones, Irish soda bread, coffee …
This is rashers, similar to bacon.
And this is a traditional Irish breakfast.
Susie, lounging on the boat in Blue Mesa. Rocco is keeping an eye on the food!
Susie and Ryan sampling a feast at a fabulous restaurant in Telluride.
Winnie is planning her approach to the lovely slice of cake before her.
Happy hour, overlooking Central Park. This was fantastic!
Another late dinner in NYC.
Gavin’s in Westport, Ireland. This place became my favorite spot in town for a light lunch or snack.
And who doesn’t love ice cream! This is a “99”; cone with a flake of chocolate in it.
Outside Gavin’s with Maureen in the afternoon for tea.
Checking my email before digging into my panini at the Beehive Restaurant in Achil Island, Keel Beach, Ireland.
They served sugar in these crystal lumps, which remind me of uncut jewels.
Ryan and Preston sharing anAl Fresco dinner on the patio at Two Rivers Winery in Grand Junction.
Greek style salad with Quinoa and pickled beets dinner.
Thanksgiving table set for many at Susie’s house in Gunnison! So pretty!
Ready for tea at Kylemore Abbey in Ireland. Quiche and soup and Brown Bread, of course.
Asian salad. Fresh and crispy!
Breakfast at Mom and Dad’s house for Michael’s family, several years ago!
Sitting on the Thames in London, enjoying the evening with a glass of wine on the patio.
London skyline, Chardonnay and Irish Coffee.
Winnie getting serious about her Shepherds pie dinner.
Mark and Preston assessing their funnel cake at a Rockies game.
Fresh snack, quinoa, feta, olives, banana pepper, red pepper, asparagus.
Fresh produce from my garden in 2016.
My herb garden; Chives, Rosemary, Cilantro, Sage, Garlic and Dill
How I should, and do eat after a fantastic week of drinking and dining out with family in town!
Hi! Life after my career has begun and I invite you to join me for adventures in retirement!
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One thought on “Fresh on the mind: How we love to Eat, Drink and be Merry”
Loved this post. Life is good and you highlight those events with family and friends so well. I also got some great food ideas to try. Thanks for this one. I so enjoy following you on your journey in semi retirement.
Smart Girl Ideas 
Loved this post. Life is good and you highlight those events with family and friends so well. I also got some great food ideas to try. Thanks for this one. I so enjoy following you on your journey in semi retirement.
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